I'm a little behind on this. Life is crazy now with soccer beginning. Our meal times are difficult because we are all over the place. I really need a menu to keep up with everything.
Monday - We had pizza, carrots, fruit smoothie
Tuesday - We had a recycled meal that everyone loved. I made a chicken pesto dish a couple weeks ago that not very many people liked. So I cubed the cooked chicken and tossed it into the freezer. Then I pulled it out and looked at this
Garlic Chicken Farfalle recipe that Tami posted and
adapted it. I used fat-free half and half, garlic, S & P, cooked bacon bits, 1 TB of butter, along with Parmesan cheese. Everyone enjoyed it! (I also used whole wheat pasta).
Wednesday- 80 degrees
humm....what's my plan today? Oh, yes - leftovers! Wednesdays are crazy!
Okay - something you need to know. I plan my menus around the weather (along with the sales) that is why I included that information. I don't like to turn on the oven on hot days - who does? Those days I cook on the stove, crockpot, outside grill or have something very simple. On cooler days, I have the freedom to make anything (it's a great day to bake)! Does anyone else look at the week's forecast before planning their menu?Thursday- 56/rain Ham and Cheese Braid (trying this freezer meal recipe I will post the link if I like it), salad, veggie
Friday - 57/rain
Sweet and Sour Chicken, brown rice,
edamame from Costco - we love it (I keep skipping this meal - it does take a little work and time, but it's worth it)
Saturday - 60 partly cloudy - Grilled brauts, fries, veggie tray, pork and beans
Sunday - 61/rain Spaghetti, bread, veggie -
maybe I'll try something new instead because this sounds sort of boring!